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By P Gosselin on 21. February 2017
Share this…FacebookTwitterWhat follows is a press release from the Alfred Wegener Institute in Bremerhaven, Germany. It turns out that microalgae — “an important source of food in the oceans” — are far more resilient to changes in ocean pH values than alarmists would like us to believe. Hat-tip: Die kalte Sonne. =================================== Tiny algae, hugely resilient […]