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Intensifying Climate Skepticism - 13 Of 17 Blogs Nominated For Best Science & Technology Weblog Award Were Skeptic!

Intensifying Climate Skepticism – 13 Of 17 Blogs Nominated For Best Science & Technology Weblog Award Were Skeptic!

By on 3. March 2013

Leo Hickman of the Guardian’s Environment blog Friday had a frustration-filled, teeth-gnashing screed where he expressed his disdain over so many skeptic blogs being nominated for the best Science & Technology Category of the Weblog Awards 0f 2013. Source: Weblog Awards site. He accuses the climate skeptics of “gaming” the competition because they’ve succeeded in generating so much enthusiasm. […]

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Most Of The Rise In CO2 Likely Comes From Natural Sources

Most Of The Rise In CO2 Likely Comes From Natural Sources

By on 2. March 2013

The Carbon Cycle – Nature or Nurture? By Ed Caryl We know, from ice measurements, measurements at Mauna Loa, Hawaii, Barrow Alaska, and the South Pole, that atmospheric carbon dioxide has been increasing in our atmosphere since the beginning of the industrial age. We also know that temperatures have been increasing in that same time […]

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Gee, We Wonder Why The New York Times Is Shutting Down Its Green Blog

Gee, We Wonder Why The New York Times Is Shutting Down Its Green Blog

By on 2. March 2013

Here’s the statement issued by the New York Times itself: The Times is discontinuing the Green blog, which was created to track environmental and energy news and to foster lively discussion of developments in both areas. This change will allow us to direct production resources to other online projects.” Why do we suppose this is? Didn’t this […]

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The Good Maize Gets Burned - While Toxic Leftovers Wind Up In Our Food Chain!

The Good Maize Gets Burned – While Toxic Leftovers Wind Up In Our Food Chain!

By on 1. March 2013

It’s bad enough that the environment is taking a hit from millions of acres of land being converted to a vast monoculture of maize to supply biogas plants and ethanol producers that are supposed to rescue the environment. Food for saving the climate. Consumers get stuck with contaminated leftovers. Photo credit: Bill Whittaker, Creative Commons […]

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