Global warming alarmists like to tell us that we can all trust the global warming science – because “97% of all scientists – an overwhelming consensus -” agree with the science. They just couldn’t possibly be wrong, could they?
Unfortunately history shows us that whenever such claims of consensus are used as the main argument to support a science theory, then it is very likely totally wrong. Yes, the earth used to be flat.
Today we see the latest great example of this, made crystal clear by a new study just released by the University of Eastern Finland titled:
Recall how for decades we were warned of the serious dangers of saturated fats and cholesterol in our diets. By the 1980s, 99% of all physicians, heart surgeons, the AMA; NAS, AHA, nutritionists -you name it – all full-heartedly agreed. The US government and health institutions worldwide even made it official policy to promote the high carb, lowfat diet as consequence. Today we see the devastating result: a catastrophic global epidemic of obesity and obesity related diseases that is set to bankrupt health care systems internationally.
In the meantime, Big AG and Big Pharma raked in trillions with the blood of tens of milllions dripping from their hands.
Remember how were told to limit out intake of eggs. Well, the University of East Finland has just released the results of a comprehensivbe study on eggs and heart health. They show:
…a relatively high intake of dietary cholesterol, or eating one egg every day, are not associated with an elevated risk of incident coronary heart disease. Furthermore, no association was found among those with the APOE4 phenotype, which affects cholesterol metabolism and is common among the Finnish population.”
The findings were published in the American Journal of Clinical Nutrition.
Again recall that this all totally flies in the face of almost 50 years of science once deemed as indisputable, as is junk climate science today.
Science Daily writes the dietary habits of 1032 men aged between 42 and 60 years were assessed and the study found that the consumption of eggs, which are rich in dietary cholesterol, was not associated with the risk of incident coronary heart disease.
The study did not establish a link between dietary cholesterol or eating eggs with thickening of the common carotid artery walls, either.”
They found nothing, absolutely NADA! No risk!
The fact is that the story of cholesterol is one of scientific fraud (see starting at 19:00) conducted by the shady manufacturers of plant-based “food” oils and Big Agriculture.
The real heart killer is turning out to be plant-based oils (e.g. canola, cottonseed, corn oil, etc.) peddled by Big Ag, and the highly processed carbohydrates from US food industry, in part with the blessing of a greedy pharmaceutical industry.
Slowly we are finding out that the 50-year long high-carb low-fat scam is turning out to be the crime of the 20th century.