The demonization of the outdoor barbecue has begun – expect it to be banned soon in our lifetime.
I like visiting the German alarmist websites. Among my favorites is klimaretter “climate rescuers”, a leading alarmist site run by a gaggle of tree-hugging, panic-spreading kooks who insist the end is near. They’re aligned with Joe Romm, Bill McKibben and other nutjobs. Stefan Rahmstorf donates money to them.
Today their entertainment did not disappoint me. Climate-rescuer contributor Georg Etscheit shares his experience and exasperation over a barbecue birthday party he was invited to by his barbecue-fan dentist – too much smoke, environmental destruction and fat!
For the environmentally and climatically obsessed Georg, all that the charcoal-burning and meat-eating is a “pyromaniacal ritual” that is intolerable and has to stop.
First he frets that in the future climate change will surely bring us many more days that will be ideal for having more environmentally destructive barbecues.
Next, he describes the set-up his meat-eating dentist had:
In his yard behind his dental practice, he had a pavilion set up for guests and his barbecue equipment was placed near it. The first thing that caught my eye was this voluminous casket-like appliance of US-American origin, a metal box with a huge cover for the charcoal. There’s an overheat feature that is supposed to be good for handling an entire pig. And such an animal was indeed lying on that casket, red, oozing and carved – a wretched picture. And I was supposed to eat that soon?”
But the cruelty that the poor pig frying on the grill had to endure was the least of his worries. Next he describes the dentist’s grill in more detail:
My barbecue-enthusiast dentist of course owned a luxurious barbecue grill, the kind you can buy at every home-center. Such a luxury grill-monster on wheels can easily cost several thousand euros. Sizzling on the grill, producing huge clouds of smoke, was an abundance of sausage and spare ribs. Then I noticed he also had a smaller spherical grill with a dozen grilled chickens going as well.”
Georg then complains about the all the smoke and grease, advising barbecue guests that it’s best to wear old clothing to barbecues because…
Smelly clouds of smoke are produced by the burning spare ribs and charred chicken, which are also drenched with artificial smoke-aroma barbecue sauces, all accompanied by mayonnaise-soaked egg, potato and pasta salads, which all surely leave fat and grease everywhere.”
How yukky! By now I can imagine poor Georg sitting as far away as possible, in some corner all by himself. He adds:
I don’t want to go further into detail. But for me it is clear that there is little to be desired from such pyromaniacal male rituals from the early times of the homo sapien sapiens. From a culinary perspective, invitations to barbecues are almost always a catastrophe, also health-wise because charred fat and meat in addition to the synthetically produced sauces and marinades are known to be extremely carcinogenic and very difficult to digest without huge quantities of pure alcohol.”
Well, alcohol does help. Next he describes the environmental and climatic impacts of barbecues:
Ecologically and from a climate perspective, barbecues are nothing but a disaster. Just the enormous quantities of meat at barbecues is completely unacceptable. Then there’s the charcoal, which is ecologically okay only if you look at it only on the surface. About two thirds of the 300,000 tons of charcoal burned in Germany every year by barbecue fans comes from the South American rain-forests. Most of the raw wood for this must be illegally cut.”
Again the rainforests. Georg then says that barbecues will take the planet to a tipping point:
Barbecue fans contribute to the destruction of the rain forests in three ways, and thus to climate change: First because of the soy production needed for producing huge amounts of meat. Secondly through the chopping of trees for producing charcoal. Moreover, this takes away an important source of fuel for the local people, who then in turn have to cut even more trees down. Now that rising temperatures are leading to a classic vicious circle whereby the number of summer evenings with”super barbecue weather” are rising, which in turn drives up demand for more charcoal, which leads to more deforestation and so on.”
Has he never gone camping in the forest? I think Georg just needs more getting used to barbecues. Everybody invite Georg to your next barbecue: email@example.com. I’m having one on August 25, and Georg you are invited to come.